Happy Friday, friends!
It’s my last day of school before Christmas break, and that’s always a good day. 🙂 I hope all of my fellow teachers (and my students) have a great time off of school and are truly blessed this Christmas.
Who’s having a holiday gathering soon? Or at least attending one? If you do, I’ve got a super simple appetizer for you to prepare. What’s more? You can make it the night before! (Praise hands)
The first time I had this corn dip was when my mom and dad came to visit us in Louisiana. She and my dad have a mean snack game when they take long road trips, and this dip was one of them on this particular trip. If I’m being honest, I didn’t have high hopes and didn’t really want to eat it. Mom convinced me, and I was pleasantly surprised. It doesn’t exactly look the most appetizing because it looks like corn and cheese in runny mayonnaise, and I’m not a fan of mayo. But once you take that first bite, you’ll keep coming back for more. (Can’t even taste the mayo.)
I recently made it to carry to a football watching get-together, and it was well received. Then Paul and I ate the leftovers the rest of the week for snacks. It keeps well for a while and really is delicious. The Ranch gives it a nice zing that you just can’t get from anything else.
Recipe
Ingredients
- 1 15oz can corn, drained
- 1 can Rotel
- 8oz sour cream
- 1 cup mayo
- 2 cups shredded cheddar cheese
- 2-3 tbsp chopped jalapenos
- 1 package dry Ranch dressing mix
Directions
Mix all ingredients in a large bowl, cover, refrigerate overnight, serve with tortilla chips or Fritos Scoops.
Lots of these ingredients you already have in your pantry, so it should be easy for this dip to come together. Thinking of whipping this one up for the holidays? Let me know if you do and how your guests liked it.
One more recipe is coming up on Sunday for you! Come back to get that one. Or put your email in the box at the top of the screen. Click the arrow at the top right and type it in. The recipe will drop right in your inbox Sunday morning. 🙂 Have a fabulous weekend, y’all!
