I’d say this is my last recipe of the year, but that’s probably not true. I think I may have come on a little strong this week with the recipes. First the Butterfinger cake then the corn dip and now this. #sorrynotsorry
Today is a hot dip that I attempted for the Iron Bowl. If you’ve ever been to Chili’s and gotten their queso that comes in a skillet, then you know exactly what this is going to taste like.
Continue reading “Crock Pot Texas Queso”Some game days are so busy that making a hot dip or appetizer that morning is just impossible. It’s been happening to me a lot more now that I’ve started working on Saturdays. But I’ve found a recipe that is actually better when you make it the night before. Even better, it only takes a few minutes to mix up. After that, just store it in the fridge until you’re ready to serve it. Here’s the recipe to my mom’s cold spinach dip. Continue reading “Tailgate Tuesday- Make Ahead Spinach Dip”
Do you have a signature dip that you take to every event? Nine times out of ten, if I’m asked to bring a dip, I bring this one. And nine times out of ten, I get asked for the recipe. Continue reading “Tailgate Tuesday- Hot Chicken Dip aka The Dip I Take Everywhere”
I made this delicious snack on a Friday night and snacked on so many after they came out of the oven that I didn’t want dinner.
Yep, they’re that good. Continue reading “Tailgate Tuesday- Italian Pretzels”
