Starting Off Right

While February is nearing its end, I’ve got a bit of catching up to do. I believe reflection is a great way to remember to be grateful for the things in your life. Helps keep things in perspective, ya know? So today I’ll be recapping the first month of the year and all the good and bad it brought with it.

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Low Carb Dinner- Chicken Fajita Casserole

Paul and I have been on a low carb eating plan since August. Now, over the holidays that train derailed a bit, but we’re getting back into the swing of things. We’ve found a few recipes that we cook on the regular, and I thought maybe you’d like to see some low carb options, too. Today’s recipe was introduced to me by my mom. She handed me a container of it one random morning I had to take the dogs to her house, and I ate it for lunch. Goodness, it was good! I immediately asked for the recipe, and I cooked it myself for the first time last week. It is delicious and filling and low carb. Let’s talk about how to make it.

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