Recipe

Amy’s Salad Recipe

I have a wonderful recipe for you today. It is a crowd pleaser and would be perfect for your Thanksgiving menu. I always go back for seconds and thirds when I have it. Back in 2008 my Mama gave me a cookbook called The Blue Willow Inn Bible of Southern Cooking. This recipe comes from there.

5 Good Things | No.18

Another week begins! Can you believe Thanksgiving is next week? Stay tuned for a delicious recipe post coming later this week that you might want to add to your Thanksgiving Day menu. While I get that put together, let’s have a look at five of my favorite things from last week.

5 Good Things | No. 16

Everyone kept saying how quickly the week had gone. Maybe it was because they got Monday off work for Columbus Day, but last week was long and tiresome for me. I did not get off work Monday and stayed late at school nearly every day. I was so happy to be able to walk out of school Friday afternoon at 3:30 and get my weekend started. I didn’t really do anything this weekend except tend to my much neglected laundry situation, but it was still nice to spend it at home. I have some fun things to share with y’all today, so let’s get going.

5 Good Things | No. 15

Though this blog post is all about the good things of the week, we Normans had quite the sad one with the loss of Paul’s grandmother, Mrs. Dot. She was a classy, beautiful woman who loved to golf and amazed me at her ability to get up and move with ease well into her 80s. I want to say thank you to everyone who reached out to express their sympathy, love, and prayers. Knowing she is whole in Heaven gives us peace, but she will, of course, be missed here.

I never got a blog post of good things up last week, so I’ve got two weeks worth of good things for you today. Today we’ve got recipes, a book, and even some beauty products to talk about. Let’s get started.

Crock Pot Greek Chicken with Homemade Tzatziki Sauce Recipe

When Paul and I lived in Louisiana, we were introduced to some Greek and Lebanese restaurants. Then we tried out the Taziki’s chain in Montgomery and then we tried the Pita chain. Both were good and mostly satisfied our craving, but we wanted to be able to recreate something with those flavors at home. We were finally able to with the recipe I’m sharing today! I ended up using two different recipes, both from screenshots of Instagram stories I saw. To top it off, I didn’t take the screenshot correctly where I could see the person who posted it. So, there’s no link for me to give you. I’ll try to be as thorough as possible as I relay it to you. But please know that I do not take credit for creating this recipe.

5 Good Things No. 4

What a week, friends. I typed out a witty caption earlier in the week to go with Jack’s picture. But it just doesn’t feel right anymore.
I am deeply saddened by the events that have taken place this week. I listened to a sermon on Sunday that referenced the fact that we take on average 16 breaths in a minute. George Floyd was deprived that for nearly 9 minutes. We must do better as a human race. I know we can. And we will. The negative will always make the headline news. But let’s try making news in our own communities by making changes that are for the good. It’s up to us. Start in your heart, educate yourself, teach your family, and spread it to the world.

Fall Fruit Pizza

I made this dessert recently and tried it out on some of our friends because they don’t mind being the guinea pigs when it comes to cooking. The last dessert I took to their house was the Butterfinger cake I shared back in December. Our friend’s response was that he might even like the fruit pizza better than the Butterfinger cake. That’s saying something since he really likes that cake. I promised this recipe back in the summer when I posted about my original fruit pizza, so here you go.

Taco Pizza Recipe

School is in full swing around here, well, it has been for a while, and that means I’m reaching for quick dinner recipes. Though this one may not be the healthiest of options, it sure is tasty and will surely please the whole family.

Fruit Pizza Recipe

Need the perfect Fourth of July dessert? I’ve got one for you. It’s super simple, delicious, and totally customizable.

Quinoa Salad Recipe

Over on Instagram, I took a poll asking if you wanted to see a recipe for a quinoa salad that I’d been eating for lunch that week. Lots of you said yes, so here it is. Sorry I don’t have many pictures. I chose not to have it again for lunch this past week, but the picture I do have is a good representation of what is in it.