Some game days are so busy that making a hot dip or appetizer that morning is just impossible. It’s been happening to me a lot more now that I’ve started working on Saturdays. But I’ve found a recipe that is actually better when you make it the night before. Even better, it only takes a few minutes to mix up. After that, just store it in the fridge until you’re ready to serve it. Here’s the recipe to my mom’s cold spinach dip. Continue reading “Tailgate Tuesday- Make Ahead Spinach Dip”